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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (or butt)
- 1 cup water
- 1 tsp. raw honey
- 1 Tbsp. ginger (grated)
- 2 onions (sliced)
- 12 oz. tomato paste
- 1 1/2 cups water
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. white vinegar
- 2 Tbsp. raw honey
- 2 tsp. sea salt
- 2 tsp. garlic (power)
- 1 tsp. cumin
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2210mg92% |
| Potassium2540mg73% |
| Protein95g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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