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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1/4 cup finely chopped onion
- 3/4 cup ketchup
- 3/4 cup tomato sauce
- 1/4 cup Parmesan cheese (grated)
- 2 tsp. minced garlic
- 1 tsp. dried oregano
- 1/2 tsp. Italian seasoning
- butter
- 32 oz. Italian bread (sliced lengthwise)
- 8 oz. mozzarella (sliced or shredded)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1340mg56% |
| Potassium660mg19% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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