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Skillet Brussels Sprouts with Bacon & Sherry
PANNING THE GLOBE9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Brussels sprouts (ends trimmed, cut in half through the stem)
- 1/2 cup extra virgin olive oil (good quality)
- 2 Tbsp. sherry vinegar
- 1/4 lb. sliced bacon (cut crosswise – get hickory-smoked bacon if you can find it)
- 1/2 cup minced shallots (2 large)
- 2 Tbsp. minced garlic (4 large cloves)
- 2 Tbsp. fresh thyme leaves
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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