SICHUAN STYLE COLD NOODLE

CULTURAL CHROMATICS
12Ingredients
30Minutes
790Calories

Ingredients

US|METRIC
  • 1 package noodle (fresh Shanghainese, this would be in the refrigerated section of the Chinese grocery store)
  • 1 large carrot (julienned)
  • 1 cucumber (large, julienned)
  • 1 cup peanut butter
  • 1/2 cup sesame paste
  • 3 tablespoons chili oil (or more, depending on your tastes)
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • 1 tablespoon chicken stock
  • 1 teaspoon sichuan peppercorns
  • vegetable oil
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    NutritionView More

    790Calories
    Sodium13% DV320mg
    Fat109% DV71g
    Protein45% DV23g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories790Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium320mg13%
    Potassium790mg23%
    Protein23g45%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C6%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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