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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. noodle (fresh Shanghainese, this would be in the refrigerated section of the Chinese grocery store)
- 1 large carrot (julienned)
- 1 cucumber (large, julienned)
- 1 cup peanut butter
- 1/2 cup sesame paste
- 3 Tbsp. chili oil (or more, depending on your tastes)
- 1/4 cup rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. chili oil
- 1 Tbsp. chicken stock
- 1 tsp. Sichuan peppercorns
- vegetable oil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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