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11Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. seasoning salt (Lawry’s)
- 1/2 tsp. black pepper
- 1/4 lime
- 2 tsp. oil
- 1/2 lb. andouille sausage (sliced)
- 12 oz. jambalaya mix (box of Zatarain’s)
- 1 onion (small, chopped)
- 1 cup diced tomatoes
- 3 cups chicken stock
- chopped parsley (to garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Graham 2 years ago
Decent. I probably would have cook the shrimp for 6 or 7 minutes compared to 10.