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SHREDDED PORK MEAT PUEBLA STYLE (TINGA POBLANA)
MEXICO IN MY KITCHEN13Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork (cooked shredded, You can use chicken, even leftover rotisserie style)
- 2 chorizos (medium Mexican)
- 1 Tbsp. vegetable oil (or lard)
- 1/2 onion (large, sliced)
- 2 tomatoes (large, diced)
- 1 bay leaf
- 1/2 tsp. Mexican oregano
- 1/2 tsp. thyme
- 1 garlic clove (small, finely chopped)
- 1/2 cup chicken stock
- 1 chipotle peppers (canned, in Adobo some of the adobo sauce from the can.)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium970mg40% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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