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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (large, cut in quarters)
- 3 cloves garlic
- 1/4 cup water
- 1 beef roast (I use whatever kind is on sale and big enough to feed the masses)
- 1 jar salsa (we use Joe T. Garcias)
- tortillas (either flour or corn, corn is our preference for this recipe)
- shredded cheese
- crumbled feta cheese (THIS is the secret ingredient to copying Fuzzys)
- chopped fresh cilantro (this is the second secret ingredient)
- purple onion (Thinly sliced)
- shredded lettuce
- salsa (Additional, either jarred or homemade)
- garlic sauce (Fuzzys-Style, recipe follows)
- 2 cloves garlic (minced)
- 1 Tbsp. butter
- 1 cup mayonnaise
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
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