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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shiitake mushrooms (chopped)
- 1 tsp. garlic (minced)
- 4 oz. Kalamata olives (pitted)
- 1 Tbsp. capers
- 2 tsp. lemon juice
- 1 tsp. anchovy paste
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. Dijon mustard
- 1/8 cup olive oil (+ 2 teaspoons)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium390mg16% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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