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Ingredients
US|METRIC
8 SERVINGS
- 8 russet potatoes (large, scrubbed and dried)
- 1 cup milk
- 1/4 cup unsalted butter (room temperature)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1/2 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 1/2 lb. ground lamb
- 1/2 lb. ground beef
- 1/2 cup dry red wine
- 10 oz. frozen carrot (2 cups)
- corn
- pea
- 6 oz. tomato paste (1 can)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. cornstarch
- 2 tsp. whole grain mustard
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium1550mg44% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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