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SHAVED ASPARAGUS SALAD WITH ROASTED CHICKPEAS, RADISH & LEMON CAPER VINAIGRETTE
SK17Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (drained)
- 2 Tbsp. olive oil
- 1 tsp. sumac powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground pepper (fresh)
- 1/2 tsp. sea salt
- 1 1/2 lb. asparagus
- 2 watermelon radishes (small, shaved)
- 1 cup microgreens (loosely packed)
- 1/2 lemon (juiced)
- 2 tsp. capers
- 1 tsp. liquid (caper)
- 1 garlic clove (minced)
- 1/2 shallot (small, minced)
- sea salt (to taste)
- cracked pepper (Freshly)
- 1/4 cup extra-virgin olive oil (or to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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