SEARED SEA SCALLOPS WITH LEMON CREAM SAUCE AND BALSAMIC DRIZZLE

EATS BY THE BEACH
14Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 12 sea scallops (large)
  • 3 tablespoons butter
  • 1 teaspoon coarse sea salt
  • 1 teaspoon cracked black pepper
  • 1/2 cup dry white wine
  • 2 teaspoons lemon zest (fresh)
  • 1 teaspoon honey
  • 1/4 teaspoon Dijon mustard (I use Maille mustard. It’s only slightly more expensive and so good!)
  • 1/2 cup heavy cream
  • 1 teaspoon parsley (minced)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cracked black pepper (fresh)
  • balsamic glaze (Store bought, bottled)
  • fresh thyme (as a garnish)
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    NutritionView More

    270Calories
    Sodium43% DV1040mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium1040mg43%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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