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SEARED SEA SCALLOPS WITH LEMON CREAM SAUCE AND BALSAMIC DRIZZLE
EATS BY THE BEACH14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 sea scallops (large)
- 3 Tbsp. butter
- 1 tsp. coarse sea salt
- 1 tsp. cracked black pepper
- 1/2 cup dry white wine
- 2 tsp. lemon zest (fresh)
- 1 tsp. honey
- 1/4 tsp. Dijon mustard (I use Maille mustard. It’s only slightly more expensive and so good!)
- 1/2 cup heavy cream
- 1 tsp. parsley (minced)
- 1/2 tsp. kosher salt
- 1 tsp. cracked black pepper (fresh)
- balsamic glaze (Store bought, bottled)
- fresh thyme (as a garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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