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SEA BASS WITH LEMON SAUCE

WHAT TO COOK TODAY
12Ingredients
50Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound sea bass (cleaned and scaled)
  • 2 cloves shallots
  • 5 mint leaves
  • vegetable oil (enough to cover your wok/pan)
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon plum sauce
  • 3 cloves garlic (chopped)
  • 2 Thai chilis (green, and 2 red Thai chilis, chopped)
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    NutritionView More

    360Calories
    Sodium87% DV2080mg
    Fat23% DV15g
    Protein82% DV42g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium2080mg87%
    Potassium670mg19%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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