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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sea bass (cleaned and scaled)
- 2 cloves shallots
- 5 mint leaves
- vegetable oil (enough to cover your wok/pan)
- 1 tsp. salt
- 1 dash pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. plum sauce
- 3 cloves garlic (chopped)
- 2 Thai chilis (green, and 2 red Thai chilis, chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium2080mg87% |
Potassium670mg19% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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