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SCALLOPS WITH PISTACHIO VINAIGRETTE AND WINTER CITRUS
BISKET AND BAGELS9Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 scallions (green portions only)
- 2 blood oranges (substitute any sweet citrus)
- 3 Tbsp. olive oil
- 1 Tbsp. shallots (minced)
- 1 tsp. minced garlic
- 2 Tbsp. Meyer lemon juice (use regular lemons if meyer are not available)
- 1 tsp. Dijon mustard
- 1/8 cup roasted pistachios (crushed)
- 1 lb. scallops (diver)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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