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Ingredients
US|METRIC
4 SERVINGS
- 7 vine tomatoes (cut in halves)
- 1/2 lb. shrimp (fresh, peeled and deveined)
- 1/2 lb. sea scallops (fresh bay, cleaned)
- 1 yellow onion (diced)
- 1 carrot (diced)
- 2 celery stalks (diced)
- 2 cloves garlic (fresh, minced)
- 3 cups chicken stock (free range)
- 5 oz. cream cheese
- 5 Tbsp. butter
- 1 Tbsp. all purpose flour
- 2 tsp. cooking wine (vintage sherry)
- 1 bay leaf
- fresh thyme
- fresh rosemary
- fresh oregano
- olive oil
- sea salt
- Sea salt/ fresh ground pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium890mg37% |
| Potassium1270mg36% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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