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Ingredients
US|METRIC
2 SERVINGS
- 1 cup buckwheat flour
- 1/2 cup coriander leaves (chopped, and stalks)
- 1 large tomato (finely chopped)
- 1 onion (small, finely chopped)
- 1 tsp. ginger paste
- 1 1/2 tsp. salt
- 1/4 tsp. ground turmeric
- 1 egg
- olive oil (to pan-fry)
- butter (cubes, to serve)
- 1 handful coriander leaves (to serve)
- 1 green chilli (large sliced, to serve)
- ketchup (tomato sauce, to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2030mg85% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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