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SAVORY DAIKON/TURNIP CAKE/LOH PAK KOH (1 of 8"x6" square pans)

WHAT TO COOK TODAY
9Ingredients
105Minutes
610Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups rice flour
  • 1 1/2 cups water
  • 8 dried shiitake mushrooms (soaked in water and save the water and finely chopped)
  • 2 ounces dried shrimps (soaked in water and finely chopped)
  • 6 ounces chinese sausage (remove the casing and finely chopped)
  • 1 pound daikon (peeled)
  • 2 tablespoons shao hsing wine
  • 2 tablespoons soy sauce (or more to taste)
  • 1 dash white pepper (powder)
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    NutritionView More

    610Calories
    Sodium57% DV1380mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories610Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol120mg40%
    Sodium1380mg57%
    Potassium340mg10%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A
    Vitamin C40%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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