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SAVORY DAIKON/TURNIP CAKE/LOH PAK KOH (1 of 8"x6" square pans)
WHAT TO COOK TODAY9Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice flour
- 1 1/2 cups water
- 8 dried shiitake mushrooms (soaked in water and save the water and finely chopped)
- 2 oz. dried shrimps (soaked in water and finely chopped)
- 6 oz. chinese sausage (remove the casing and finely chopped)
- 1 lb. daikon (peeled)
- 2 Tbsp. shao hsing wine
- 2 Tbsp. soy sauce (or more to taste)
- 1 dash white pepper (powder)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1380mg57% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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