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Ingredients
US|METRIC
2 SERVINGS
- 1 Chinese sausage
- 3 slices bacon
- 2 Tbsp. dried shrimp (optional)
- 2 scallions
- 1 cup white turnip (grated Chinese, or daikon radish)
- 1 cup flour
- 1 Tbsp. cornstarch
- 1 tsp. salt
- ground white pepper (Pinch fresh)
- 1 egg
- 1 1/4 cups water
- 1 tsp. sesame oil
- 2 Tbsp. toasted sesame seeds
- oil (for cooking)
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 1 tsp. honey
- 1 Tbsp. scallion (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2440mg102% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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