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8Ingredients
40Minutes
690Calories
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Description
I used kale/chicken/feta sausage that's why they have a green tinge.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette pasta
- 4 links (500 gr) sausage (links, 500 gr)
- 1 cup red onion (sliced, 1 whole)
- 600 grams cabbage (more/or less chopped)
- 1 Tbsp. EVOO
- 1 Tbsp. butter (or more depending on your sausage)
- salt
- feta cheese
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Directions
- Add oil large pan, add sliced sausage and cook until crispy.
- Cook pasta while cooking sausage. Save 1/2 cup pasta water.
- Remove sausage and add butter to pan Add cabbage, onions and garlic, cook until tender. Return sausage to pan, add salt and pepper, cook until cabbage is to you liking.
- Toss pasta with cabbage and sausage.. Add pasta water if too dry.
- Plate meal, sprinkling with feta (or to match your sausage) cheese, and drizzle with truffle oil.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1050mg44% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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