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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. short pasta
- 5 oz. dried porcini mushrooms
- 10 oz. white mushrooms
- 10 oz. shiitake mushrooms
- 2 italian sausages
- 2 cloves garlic
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh parsley (minced)
- 5 Tbsp. parmigiano reggiano cheese
- 1 dash white pepper
- table salt (to taste)
- 4 1/2 Tbsp. cooking salt
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