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Jim MacLeary: "Love this dish
Not this time I used pork
Filets a…" Read More
10Ingredients
40Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. veal cutlets (pounded thin)
- 4 sage leaves
- 4 slices prosciutto
- 1 cup all purpose flour
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 1 lb. fontina cheese (cut in four thin slices)
- 1/2 cup dry white wine
- 1/2 cup veal demi glace
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1850mg77% |
| Potassium810mg23% |
| Protein70g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim MacLeary 6 years ago
Love this dish
Not this time I used pork
Filets and it was delightful
At a fifth the cost
Give it a shot