SALT AND PEPPER SHRIMP

WHAT TO COOK TODAY
7Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 3 tablespoons corn starch
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound shells (and heads on jumbo shrimps)
  • 2 jalapeno peppers (seeded and finely diced)
  • cooking oil (for deep frying)
  • 1 bunch cilantro leaves (fresh, for garnishing, roughly chopped)
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories490Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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