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SALMORIGLIO RECIPE - Italian lemon and olive oil marinade
PHILOSOKITCHEN6Ingredients
5Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. olive oil
- 10 oz. water
- 5 oz. lemon juice
- 8 Tbsp. fresh oregano
- 2 cloves garlic
- coarse salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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