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11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon steak (or fillet)
- 1 Tbsp. vegetable oil
- 1/2 salt (generous tsp., divided)
- 1/4 black pepper (generous tsp., divided)
- 12 oz. roasted sweet red peppers (jar, well drained)
- 16 oz. pappardelle pasta
- 3 Tbsp. shallot (minced)
- 1 1/2 cups light cream
- 1/2 cup pasta water (reserved)
- 2 tsp. Sriracha (optional)
- 3 cups baby spinach
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium1030mg29% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bauke Janssens 3 years ago
I used three (red) roasted bellpepper but the flavor was too much. Next time I'll use only one bellpepper and add tomato puree instead. If sauce not flavorful enough add a bit of sugar. Don't overdo the sriracha.