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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. salmon fillet (Copper River Sockeye)
- hoisin sauce (spoonful of)
- soy sauce (spoonful of)
- rice wine (spoonful of, or cooking wine)
- sesame oil (spoonful of)
- sesame seeds (spoonful of)
- 1 bunch scallions (cleaned)
- 1 Tbsp. butter
- greens (Couple handfuls of mixed lettuce)
- 3 sprigs parsley
- 3 sprigs cilantro
- 1 radish (sliced)
- lemon juice
- ponzu sauce
- EVOO
- coarse sea salt
- pepper
- 1 Tbsp. butter
- salmon (fried, skin)
- 1 cup water
- 1 cup sugar
- 1 cup rice wine vinegar (/apple cider vinegar)
- 6 garlic cloves (sliced)
- 1 chili flakes (spoonful of)
- 1 Persian cucumber (or english, cleaned and peeled if preferred)
- black sesame seeds (spoonful of)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1280mg53% |
| Potassium1230mg35% |
| Protein37g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars108g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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