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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red salmon
- 7.5 oz. honey
- 1 white onion (finely diced)
- 2 stalks celery (finely chopped)
- 1 jar capers (Organic, drained)
- 1/2 cup fresh parsley (finely chopped)
- 3 Tbsp. Vegenaise (or Light Mayo)
- 2 Tbsp. sea salt
- 1 Tbsp. black pepper
- 1 lemon (juiced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3660mg153% |
| Potassium1070mg31% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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