SALMON CAPER SALAD

ACQUAPLUM
10Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 2 pounds red salmon
  • 7 1/2 ounces honey
  • 1 white onion (finely diced)
  • 2 stalks celery (finely chopped)
  • 1 jar capers (Organic, drained)
  • 1/2 cup fresh parsley (finely chopped)
  • 3 tablespoons Vegenaise (or Light Mayo)
  • 2 tablespoons sea salt
  • 1 tablespoon black pepper
  • 1 lemon (juiced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium153% DV3660mg
    Fat32% DV21g
    Protein96% DV49g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium3660mg153%
    Potassium1070mg31%
    Protein49g96%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop