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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20)
- 1/3 cup seasoned bread crumbs
- 2 Tbsp. ketchup
- 2 Tbsp. mustard
- 1 Tbsp. worcestershire
- 1 pinch cayenne
- 2 large egg yolks
- salt
- pepper
- 4 Tbsp. butter (or oil)
- 2 cups beef broth
- 1 1/2 Tbsp. corn starch
- 1 onion (chopped)
- 1 cup mushrooms (or more of, chopped)
- 1 Tbsp. worcestershire
- 1 Tbsp. ketchup
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1110mg46% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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