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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (poached)
- 1/4 lb. lardon (thick-cut bacon, or pork belly)
- 2 Tbsp. shallot (minced)
- 1 Tbsp. stone ground mustard (or French)
- 1 tsp. white vinegar
- 1 tsp. rice vinegar
- 4 cups salad greens (frisée, spring mix, or arugula)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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