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Rye and Durum wheat Sourdough
SMELL THE BREAD BAKING8Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 30 grams sourdough starter
- 80 mL water (25°c)
- 60 grams bread flour
- 500 mL filtered water
- 155 grams rye flour
- 155 grams durum wheat flour
- 470 grams bread flour
- 1 Tbsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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