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Rye and Caraway Seed Bread
HINT OF VANILLA - MEGAN6Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 850 grams white flour
- 150 grams dark rye flour
- 720 grams water (32-35 C/ 90-95 F)
- 21 grams fine sea salt
- 4 grams dried yeast (instant)
- 15 grams caraway seeds
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber17g68% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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