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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. butternut squash (cubed)
- 3 Tbsp. olive oil (divided)
- 1 medium onion (chopped)
- 2 large garlic cloves (chopped)
- 8 oz. cremini mushrooms (sliced)
- 2 celery stalks (chopped)
- 3/4 tsp. kosher salt
- 2 loaves rye bread (1 lb. each stale artisan-style, *, cubed)
- 4 cups mushroom broth (reduced-sodium, warmed)
- 1/2 cup chopped flat leaf parsley
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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