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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pecans
- 4 Tbsp. vegetable oil (divided, plus more for frying, about 4 cups)
- 3 green plantains (peeled, halved crosswise, thinly sliced on a mandoline)
- kosher salt
- 1/2 lb. green beans (trimmed, cut into 3-inch pieces)
- 2 carrots (thinly sliced on a diagonal)
- 1 1/2 inches ginger (piece, finely grated)
- 2 garlic cloves (finely grated)
- 2 cups apple cider
- 1/2 cup red curry paste
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam, divided)
- 5 scallions (green and white parts separated, thinly sliced on a diagonal)
- 1 fresno chile (thinly sliced)
- 1 lb. boneless skinless chicken thighs (cut into 1-inch pieces)
- 3/4 cup rye whiskey
- cilantro leaves (with tender stems, for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1110mg46% |
| Potassium1450mg41% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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