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Rye Spaetzle with Asparagus and Gruyère
TASTING TABLE26Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups all purpose flour
- 1 cup rye flour
- 1 tsp. kosher salt (plus more to taste)
- 4 eggs
- 1 cup whole milk
- 2 Tbsp. crème fraîche
- 2 oz. rye bread (4 slices)
- 3 Tbsp. olive oil
- 1 garlic clove (grated)
- 1 tsp. rosemary (finely chopped)
- kosher salt (to taste)
- 1 cup dandelion greens (roughly torn)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- kosher salt
- freshly ground pepper
- 2 Tbsp. butter (unsalted)
- 8 oz. asparagus (pencil, trimmed and cut into 3-inch pieces)
- 1 cup grated Gruyère cheese
- 1 cup fresh peas
- 2 Tbsp. chives (minced)
- 2 Tbsp. chopped parsley (roughly)
- 2 tsp. lemon zest
- kosher salt
- freshly ground black pepper
- grated nutmeg
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1230mg51% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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