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Ingredients
US|METRIC
5 SERVINGS
- 1 cup rye flour (5 ounces)
- 1 cup white whole wheat flour (5 ounces)
- 1 tsp. baking soda
- 1 tsp. granulated sugar
- 1 tsp. kosher salt
- 4 Tbsp. unsalted butter (cold, grated with the large holes of a box grater, if frozen OR cut into small cubes and use a pastry blender or fork, if cold)
- 3/4 cup buttermilk (3/4 cup regular milk mixed with 2 teaspoons white vinegar can be substituted if you don’t have buttermilk)
- 4 Tbsp. sweet cream butter (unsalted, at room temperature)
- 1 clove garlic (finely minced)
- 1 Tbsp. fresh dill (finely minced)
- 1 lemon (small organic)
- 1/2 Tbsp. shallot (finely minced)
- 1/2 tsp. kosher salt
- 1 egg (mixed with 1 teaspoon water, for egg wash)
- 1 tsp. poppyseeds (for sprinkling on top)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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