Rye Soda Bread with Dill Butter

RELISHING IT
15Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 1 cup rye flour (5 ounces)
  • 1 cup white whole wheat flour (5 ounces)
  • 1 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter (cold, grated with the large holes of a box grater, if frozen OR cut into small cubes and use a pastry blender or fork, if cold)
  • 3/4 cup buttermilk (3/4 cup regular milk mixed with 2 teaspoons white vinegar can be substituted if you don’t have buttermilk)
  • 4 tablespoons sweet cream butter (unsalted, at room temperature)
  • 1 clove garlic (finely minced)
  • 1 tablespoon fresh dill (finely minced)
  • 1 lemon (small organic)
  • 1/2 tablespoon shallot (finely minced)
  • 1/2 teaspoon kosher salt
  • 1 egg (mixed with 1 teaspoon water, for egg wash)
  • 1 teaspoon poppyseeds (for sprinkling on top)
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    NutritionView More

    360Calories
    Sodium43% DV1020mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1020mg43%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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