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Rye Soda Bread Dinner Rolls
EAT. LIVE. TRAVEL. WRITE.8Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams bread flour (1847 Stone Milling "Daily)
- 100 grams rye (1847 Stone Milling ", Humour" flour)
- 1 tsp. baking soda
- 1 cup Greek yoghurt (plan, I used 0%)
- 2 Tbsp. mayonnaise
- 1/4 cup milk (for brushing the tops of the rolls before you bake)
- oats (large-flake, for sprinkling on top of the rolls before you bake)
- rye flour (a little extra, for sprinkling on top of the rolls before you bake)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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