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10Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 1 cup light rye flour
- 1 cup whole milk (warm, 85°F)
- 1/4 cup molasses (unsulphered)
- 2 Tbsp. unsalted butter (softened)
- 1 Tbsp. caraway seeds
- 2 tsp. kosher salt
- 2 tsp. active dry yeast
- 1 large egg
- 1 Tbsp. water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Turners 7 years ago
Fantastic. I was worried at the beginning that there wasn't going to be enough water in the dough, but it turned out perfectly.