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Ingredients
US|METRIC
4 SERVINGS
- 120 grams bread flour
- 45 grams dark rye flour
- 165 grams water
- 2 grams fresh yeast
- 80 grams rye flour (Wholegrain)
- 80 grams dark rye flour
- 165 grams bread flour
- 130 grams water
- 30 grams egg white
- 1 tsp. malt extract
- 6 grams fresh yeast
- 8 grams salt
- 2 Tbsp. poppy seeds
- 1/2 egg white
- 2 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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