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Ingredients
US|METRIC
10 SERVINGS
- 70 grams bread flour
- 60 grams boiling water
- 200 grams bread flour (I used Japanese High Gluten Flour)
- 80 grams rye flour
- 1 1/2 tsp. instant yeast
- 2 1/2 Tbsp. brown sugar
- 1 tsp. salt
- 2 Tbsp. flaxseed (ground in food processor, optional)
- 20 grams olive oil (or butter)
- 230 grams full cream milk (start with 200g first, reserve 30g/2 tbsp to add in slowly if the dough too dry. I used 200g in this bread)
- 50 grams dried figs (cut into small pieces)
- 50 grams apricot (cut into small pieces)
- cornmeal
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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