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Rye Crispbread With Pumpkin Seeds, Flaxseed & Anise
BITTER BAKER18Ingredients
12Hours
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams rye (starter)
- 309 grams water (10.9 oz, not fluid! filtered)
- 309 grams dark rye flour
- 1/2 cup pumpkin seeds
- 1/2 cup flaxseed meal
- 1/2 oat bran
- 1/2 cup wheat germ
- 1/2 Tbsp. anise seeds
- 1 Tbsp. sea salt
- 1 cup boiling water
- 1 cup wheat bran
- 2 Tbsp. honey
- 300 grams whole wheat flour (10.6 pz)
- sunflower seeds
- pumpkin seeds
- flaxseeds
- poppy seeds
- sea salt
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