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Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream

NATURALLY ELLA
14Ingredients
40Minutes
440Calories
Read Directions

Ingredients

US|METRIC
  • crepes
  • 1/4 cup rye flour
  • 1/4 cup whole wheat pastry flour
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 1 tablespoon sorghum syrup
  • 1/2 cup whole milk
  • 1/4 teaspoon vanilla
  • 1 tablespoon melted butter
  • strawberries
  • 2 cups strawberries (quartered)
  • 1/4 cup bourbon
  • 2 tablespoons sorghum syrup
  • 4 scoops vanilla ice cream
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    NutritionView More

    440Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium310mg13%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars38g76%
    Vitamin A15%
    Vitamin C140%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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