Rye Crepes with Pear and Cheddar

PBS
9Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 3/4 cup unbleached white flour
  • 3/4 cup rye flour
  • 1 3/4 cups milk
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 4 tablespoons butter (unmelted, for cooking)
  • 8 ounces cheddar (grated strong)
  • 6 pears (medium large, sliced thinly with skins on, choose a juicy variety such as Anjou or Bartlett, preferably organic)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium30% DV720mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol220mg73%
    Sodium720mg30%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars27g54%
    Vitamin A20%
    Vitamin C15%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop