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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rye flour
- 2 1/2 cups unbleached all purpose flour
- 1 tsp. fine grain sea salt
- 6 large eggs
- 4 cups water (plus more if needed)
- clarified butter (for cooking)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium710mg30% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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