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Description
These Rye Cookies are made with a blend of rye, whole wheat, and regular flour for a cookie that has a healthy flavor and rich, dense texture. Brought together with marsala wine and vegetable oil, these Rye Cookies are made with no butter and have a rich fruity flavor. Made with raw sugar, these cookies are a healthier alternative to store bought cookies. After shaping the cookies, dip one side in sugar and then bake.
Ingredients
US|METRIC
20 SERVINGS
- 100 grams rye flour
- 100 grams flour (wholewheat)
- 50 grams all purpose flour
- 3 oz. marsala wine
- 50 grams vegetable oil
- 100 grams raw sugar
- baking soda (or baking powder)
- granulated sugar
- cookies
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Directions
- Preheat the oven to 180C.
- Combine the three types of flour with the sugar and a pinch of baking soda or baking powder.
- Gradually add, by alternating them, the oil and the wine while kneading. If necessary, add more flour to the dough.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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