Rye Bread

ARTICOOK(1)
11Ingredients
80Minutes
910Calories

Ingredients

US|METRIC
  • 400 grams rye flour
  • 250 grams all purpose flour (white)
  • 150 grams flour (grain, mix, any kind you can find)
  • 480 milliliters warm water
  • 7 grams dry yeast
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon salt
  • 1 tablespoon seeds
  • 1 tablespoon oatmeal
  • 5 tablespoons olive oil
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    NutritionView More

    910Calories
    Sodium75% DV1790mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs53% DV159g
    Fiber64% DV16g
    Calories910Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1790mg75%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristy a year ago
    Kinda dry, but chrunchy is yummy in homemade bread. Some instructions not very clear.

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