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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rye flour
- 250 grams all purpose flour (white)
- 150 grams flour (grain, mix, any kind you can find)
- 480 mL warm water
- 7 grams dry yeast
- 2 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. salt
- 1 Tbsp. seeds
- 1 Tbsp. oatmeal
- 5 Tbsp. olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1790mg75% |
Potassium530mg15% |
Protein22g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber16g64% |
Sugars7g |
Vitamin A2% |
Vitamin C |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristy 6 years ago
Kinda dry, but chrunchy is yummy in homemade bread. Some instructions not very clear.