Rye Biscuits with Gouda and Thyme

KITCHEN KONFIDENCE
10Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 5 ounces all purpose flour (1 cup plus 2 tablespoons)
  • 3 ounces rye flour
  • 1 teaspoon fine grain sea salt
  • 1 tablespoon thyme leaves
  • 1 tablespoon baking powder
  • 6 tablespoons unsalted butter (diced and chilled in the freezer for 30 minutes)
  • 3 ounces gouda (grated)
  • 1/2 cup whole milk
  • unsalted butter (Melted, for brushing)
  • 1 teaspoon caraway seeds
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    NutritionView More

    180Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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