Ryazhenka or Russian Cultured Baked Milk Recipe | Yummly
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Ryazhenka or Russian Cultured Baked Milk

BEETS AND BONES
3Ingredients
6Hours
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Ryazhenka or Russian Cultured Baked Milk
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Ingredients

US|METRIC
4 SERVINGS
  • milk (Whole fresh, any amount, raw or pasteurized; the reason I say 'fresh' is it shouldn't show any signs of souring, otherwise the milk will curdle)
  • 1 Tbsp. sour cream
  • kefir
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