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Ingredients
US|METRIC
13 SERVINGS
- 6 slices bacon
- 1 lb. lean ground beef
- 1 1/2 cups chopped onion
- 28 oz. pork and beans (drained)
- 28 oz. pork and beans (with liquid)
- 30 oz. kidney beans (drained)
- 15 oz. beans (pinto, lima or other, drained)
- 1 1/2 cups barbecue sauce
- 1/3 cup brown sugar (packed)
- 2 Tbsp. cider vinegar
- 1 tsp. liquid smoke flavoring
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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