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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. flour (about 2 1/2-2 3/4 cups)
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 3 oz. butter (chilled and cut into small cubes)
- 3/4 cup buttermilk (shaken)
- 1 egg
- 1/4 cup water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1270mg53% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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