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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (peeled, about 4 medium-sized)
- crust (Topping Mixture:)
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 cup chopped nuts (pecans preferred)
- 1/4 cup melted butter
- sweet potato (Mixture:)
- 3/4 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 egg (well beaten)
- 1/4 cup butter
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Reviews(4)
Jill 7 years ago
Yummy, but very sweet. Next time I'll cut the sugar, possibly by half in the sweet potato mixture.
Walt Lucek 8 years ago
This has become a family favorite, just as good as the restaurant version. Thank you for sharing this.