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Rutabaga Tacos with Greens and Queso Fresco
BON APPÉTIT11Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rutabaga (large, peeled, cut into ½" pieces, about 6 cups)
- 5 Tbsp. extra virgin olive oil (divided)
- kosher salt
- 1 white onion (large, thinly sliced)
- 1 bunch curly kale (stems and ribs removed, leaves cut into 1" pieces)
- 1/2 tsp. crushed red pepper flakes
- 1 cup watercress
- 1 Tbsp. fresh lime juice
- 8 corn tortillas (warmed)
- 3 oz. queso fresco cheese (crumbled, about ½ cup)
- hot sauce (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium1030mg29% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A360% |
| Vitamin C280% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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