Rutabaga Tacos with Greens and Queso Fresco Recipe | Yummly

Rutabaga Tacos with Greens and Queso Fresco

BON APPÉTIT
11Ingredients
Seconds
410Calories
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Ingredients

US|METRIC
  • 1 rutabaga (large, peeled, cut into ½" pieces, about 6 cups)
  • 5 tablespoons extra virgin olive oil (divided)
  • kosher salt
  • 1 white onion (large, thinly sliced)
  • 1 bunch curly kale (stems and ribs removed, leaves cut into 1" pieces)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup watercress
  • 1 tablespoon fresh lime juice
  • 8 corn tortillas (warmed)
  • 3 ounces queso fresco cheese (crumbled, about ½ ​cup)
  • hot sauce (for serving)
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium1030mg29%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A360%
    Vitamin C280%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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