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Ingredients
US|METRIC
1 SERVINGS
- 1 rutabaga (small, 1/2 lb, diced very small to yield about 1 1/2 cups)
- 1 sweet potato (small, 1/2 lb, diced very small to yield about 1 1/2 cups)
- 1/2 yellow onion (medium, diced, about 1 cup)
- 1/4 lb. brussels sprouts (quartered, about 8 med/large brussels sprouts)
- 1 red bell pepper (diced, about 1 cup)
- 1/2 avocado (sliced, optional)
- 2 Tbsp. oil (choice, I used coconut oil)
- salt (to taste)
- pepper (to taste)
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